Monday, April 11, 2011

Let's eat!

Only a few of my spinach plants made it through the chilly winter months, and even the light snow.  But the ones that remain are growing strong with deep green leaves (supposedly rich in vitamin C). I'm surprised at their progress despite the every increasing temperatures. However, I have been watering them every other day and weeding around them once a week.  I also plan on spraying them with a mild insecticidal soap to keep the bugs away until they reach their peak. Soon these healthy, leafy greens will go from garden to table.  I can't wait too long though, it's heating up around here!
To find out about the health benefits of spinach visit


  1. What about some garlic to go with that tasty spinach?

  2. no garlic yet, maybe next season!