Monday, April 18, 2011

Finally....Fresh Herbs!

from left: rosemary, basil, mint

Half of my herbs have really come to life! They are mature and strong enough now to use for cooking, without fear of them dying easily.  Yesterday I made a refreshing pitcher of iced tea with lemon, honey, and of course, mint from my herb garden.  It was the perfect drink to sip while sitting outside enjoying the beautiful day with friends.

No comments:

Post a Comment